Make Chef Sharwin’s version of Blueberries & Cream this weekend! It’ll sure save you a trip to the dessert shop! Ingredients: Procedure:
½ cup cream cheese, softened 1 pack NESTLÉ Cream ¼ cup confectioner’s sugar Store bought butter cake, cut into cubes ½ cup blueberry pie filling 1. Whip together first 3 ingredients until fluffy. 2. To assemble, fill a single-serve container hallway with cake cubes. Top with a generous dollop of whipped cream and blueberry filling. Chill until ready to serve.