TRAVEL: Discover Villa Cleofas

When it is raining, I misses Summer. I remembered my first Summer trip to Cagbalete, Quezon. We went to Villa Cleofas, a 1,640.4874-hectare property located east of Quezon Province (in Luzon, north of the Philippines). It is a private island owned by my sister's boss family. They opened the place to the public but, they only allow limited number of guest so that it wont be crowded and to preserve the virgin island.

TRAVEL: Zipline in Tagaytay, Philippines

This was my first zipline adventure. It was in Tagaytay, Philippines. I never thought that I will have a courage to try this extreme outdoor adventure.

Travel: Tree Top Adventure at Subic, Philippines

After our Star City Adventure, on November me and colleagues plans to go to Subic to experience the "TREE TOP ADVENTURE"! There are different kinds of extreme outdoor activities with a reasonable price. We plan to get the package H which cost 1,120 pesos only you can experience all of the activities offered. We were very excited to try all of the activities I am sure it'll be another amazing experience! Watch out for my amazing story about Tree Top Adventure SOON!

The Filipino Spirit

Disasters bring out the best in us Filipinos. We toss our differences aside and help others. Even celebrities like @DivinemLee, @officialTIMYAP and etc... were helping the flood victims for almost 24hrs. I thank God that there are kind people like them. I salute you guys! And I salute all the volunteers and the rescue team for putting your life in the line just to help other people. With prayers and kind heart, I know the Philippines will get through this disaster. I pray for the safety of everyone. Filipinos never loose hope! We know how to struggle and stand up after a great loss. Let us bring out the Filipino Spirit! BANGON PILIPINAS!

Recipe: Pochilet (Potato Chicken Fillet)

This recipe that I'll be sharing today is my friend's project back in college. We have this subjects called "Entrepreneurship" which required us to make a new product to be introduced to the market. I remembered my group's product was "Strawberry Rose Ice Cream" and maybe next time I'll share the recipe. By the way, I am a graduate of BS in Hotel and Restaurant Management. That's why our new product must be about food. And that is also the reason why most of the time there are misconceptions about my course. They thought that BS in HRM are future chefs. I always need to explain that BS in HRM graduates are future Hotel or Restaurant managers or owners that even thou some of our majors are about cooking. Because if you look at the bigger picture it is just a part of our course. Because as a future Hotel and Restaurants Managers or Owners we need to learn how to run every departments of a hotel or restaurants so that we can run the business well.

Potato Chicken Fillet "POCHILET"

Ingredients:

3 Chicken Breast, shreded

6 medium potato, mashed

1/4 c milk

1 big onion, minced

salt & pepper to taste

1 egg, beaten

flour

bread crumbs

Procedure: 

1. In a bowl mix chicken breast, potato, onion and milk together. Add Salt and Pepper to taste.

2. Make an oblong shape.

3. Coat it with flour, egg and bread crumbs. (in order)

4. Fry until golden brown and serve.

Enjoy! Bon appetit!

xoxo,