Make Chef Sharwin’s version of Blueberries & Cream this weekend! It’ll sure save you a trip to the dessert shop!
Ingredients:
Procedure:
½ cup cream cheese, softened
1 pack NESTLÉ Cream
¼ cup confectioner’s sugar
Store bought butter cake, cut into cubes
½ cup blueberry pie filling
1. Whip together first 3 ingredients until fluffy.
2. To assemble, fill a single-serve container hallway with cake cubes. Top with a generous dollop of whipped cream and blueberry filling. Chill until ready to serve.
